This avocado feta dip is good with so many things: raw veggies, pita, tortillas, chips, on tacos, sandwiches, in lettuce cups, grilled chicken, fish, etc. You can dip, spread, dunk, smear. Speaking of smearing, I almost forgot bagels! It would be so good on a bagel with turkey breast and sprouts. Wow. It’s almost midnight and I’m making myself hungry. Happy lunching folks!
2 scallions, sliced
½ c. feta, crumbled
1 lemon, juiced
¼ c. fresh mint leaves
¼ c. extra virgin olive oil
salt and pepper to taste
romaine cups, veggies and/or fresh bread (for dipping)
- combine all ingredients in a food processor. blend until as chunky or smooth as you like.
- if you don’t have a food processor no worries! Just use a fork to smash the avocado and feta, fold in sliced mint and scallions and fold in the rest of the ingredients with a rubber spatula. It might not look as smooth but I can guarantee it will taste just as good!
Component in Action
-use as a dip for raw veggies (aka crudites)
-spread on toasted pita
-use as a filling in tacos
-move over mayo. spread on sandwiches
-spread on romaine cups. crunch crunch yum.
-pair as a “sauce” with grilled veggies, chicken or fish
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