In our house it is always nice to have a jar of granola on the shelf ready to go, for breakfast, for snacking, for topping something like yogurt to make it that much better. My favorite kind of granola is super crunchy and in clusters. I’ve totally been guilty of standing over a bulk bin of granola at the grocery for way too long, trying to get all the big clusters in my bag and none of the “granola dust” with the big awkward scoop. This recipe for Everyday Granola is even better because not only is it super crunchy but it also bakes into one big sheet, so YOU get to decide just how big your granola pieces are. The little crumbles that fall during the breaking process are amazing too, to top on just about a million things.
Everyone has their favorite granola combos. Here are three of my favorites; almonds, coconut and pecans. You can swap out any of these for a cup of your favorite nuts, seeds, dried fruits, even cocoa nibs. Follow your morning cravings. Eat this on its own, over yogurt, or with your favorite milk.
½ c. extra virgin olive oil
½ c. maple syrup
⅓ c. honey
1 T. vanilla extract
1 t. ground cinnamon
generous pinch of salt
5 c. rolled oats
1 c. almonds, sliced
1 c. unsweetened coconut flakes
1 c. pecans, chopped
- Preheat oven to 325 f.
- Line a large baking sheet with parchment paper.
- In a large bowl whisk together the oil, maple syrup, honey, vanilla, salt and cinnamon.
- Fold in the oats, almonds, coconut and pecans.
- Pour the oat mixture onto the baking sheet and press mixture firmly with a flat bottomed cup.
- Bake for 20 minutes then rotate pan.
- Bake for another 15 minutes or until golden brown.
- Remove from oven and let cool at room temperature for one hour.
- Lift the granola off the parchment paper with your hands (it will be one big piece) and break into pieces.
- Store in a tightly sealed container at room temperature.
Component in Action
-make your own by adding your favorite nuts or seeds
-gently fold in your favorite dried fruits after you cook, cool and break apart the granola into pieces.
-leave in bigger pieces for “granola bars”
-serve over plain greek yogurt with a drizzle of honey for a breakfast treat.
-serve over ice cream.
-put granola in a quart mason jar with a bow and give as a gift to a friend.
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