Browsing Tag

cookies

oatmeal chocolate chip cookies

I have been on a mission to come up with the perfect combination of crunchy edges and chewy centers. Finally, SUCCESS! If you want more crunch, use the flat bottom of a cup and gently press down before baking. If you want more chew, don’t flatten before putting in the oven. Both versions are a home-run and I think it’s safe to say my search for the perfect oatmeal chocolate chip cookie is over.

Ingredients

1 ¼ c. all-purpose flour
3 cups rolled oats
1 t. kosher salt
1 t. baking soda
1 t. ground cinnamon
1 c. butter, softened
¾ c. packed brown sugar
½ c. granulated sugar
¼ c. maple syrup
1 large egg
1 t. vanilla extract or paste
1 c. semisweet chocolate chips or chunks

Method

  1. Preheat oven to 375 f.
  2. In a medium bowl whisk together flour, oats, salt, baking soda, and cinnamon. (If you are using unsalted butter, add a generous pinch of kosher salt to the bowl.)
  3. In a large bowl cream together butter, brown sugar, granulated sugar, maple syrup, egg and vanilla until thoroughly combined and smooth.
  4. Fold in the dry ingredients until combined well.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop cookie dough onto parchment paper or silpat lined cookie sheet and flatten gently with the back of a spoon or flat bottomed cup. leave about 2” between each cookie. (you can make these whatever size you like)
  7. Bake on a parchment paper or silpat lined cookie sheet for 8-10 minutes or until the edges start to look golden brown.
  8. Remove from the oven and let cool for a couple minutes, then transfer cookies to a wire rack to complete cooling. Enjoy warm or let cool completely before transferring to an airtight container.

Component in Action
-make ice cream sandwiches!
-add 1 cup of your favorite nuts (chopped)

Kids in the kitchen! Five holiday recipes just for them

I remember it like it was yesterday. I had been on hold for almost twenty minutes with a certain shipping company who will remain nameless. At the exact moment the agent came on the line, my two year old stood up and started the show that only occurs when I talk on the phone. He started shaking the maraca, jumping up and down singing Jingle Bells at the top of his lungs. I didn’t even know he had heard the song, let alone memorized it.

A couple days later, he informed me it was Christmas day. It was still November, and it occurred to me that if he was already anticipating the holidays at two years old, then he was certainly old enough to get in on a bit of holiday cooking action. So in the hustle and bustle, pull the kids into the kitchen. Give them an apron, a hand wash, and one more reason to love the holidays. Depending on the age of the kids in your life, some might need more help than others, so I’ll leave that up to you.

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